Entrees (Choose Three) Chicken Margherita topped with eggplant, fresh tomato, mozzarella & marinara Chicken Valdastono topped with spinach & mozzarella in a port wine demiglace Chicken Savoy balsamic vinegar and herbs Risotto creamy italian rice with shrimp, clams, mussels, scallpes in a saffron sauce Salmon Del Monio Salmon filet with a dijon mustard cream sauce and capers Tilapia Bosciole St. Peter's filet topped with shitake mushrooms, and herb infused olive oil and rosemary Stuffed Flounder stuffed with crabmeat and spinach in a lemon. butter sauce Veal Saltinbocca scallopine veal topped with prosciutto and smoked mozzarella over sauteed spinach in a marsala wine demiglace Veal Normandy Scallopine veal with pignoli nuts, apple cidar vinegar, brandy and a touch cream with a touch of fresh diced tomatoes Ribeye Steak Shrimp Francaise Brasciole
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